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8 [°ÔÀç³í¹®] Chemical and sensory quality of fresh pomegranate fruits exp... °ü¸®ÀÚ 2014-03-04 618
7 [°ÔÀç³í¹®] Advanced electron paramagnetic resonance spectroscopy for th... °ü¸®ÀÚ 2014-01-30 566
6 [°ÔÀç³í¹®] Analysis of aroma compounds of commercial cider vinegars wit... °ü¸®ÀÚ 2014-12-30 598
5 [°ÔÀç³í¹®] Effectiveness of luminescence analysis to identify gamma-irr... °ü¸®ÀÚ 2013-12-01 607
4 [°ÔÀç³í¹®] Reliable screening of various foodstuffs with respect to t... °ü¸®ÀÚ 2013-11-08 581
3 [°ÔÀç³í¹®] Luminescence properties and compositions of contaminating ... °ü¸®ÀÚ 2013-11-08 567
2 [°ÔÀç³í¹®] Identification of irradiated shellfish using well-characte... °ü¸®ÀÚ 2013-11-08 612
1 [°ÔÀç³í¹®] Changes in physicochemical, nutritional and hygienic prope... °ü¸®ÀÚ 2013-11-08 1,078
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