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Chemical and sensory quality of fresh pomegranate fruits exp...
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2014-03-04
618
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Advanced electron paramagnetic resonance spectroscopy for th...
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2014-01-30
566
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Analysis of aroma compounds of commercial cider vinegars wit...
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2014-12-30
598
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Effectiveness of luminescence analysis to identify gamma-irr...
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2013-12-01
607
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Reliable screening of various foodstuffs with respect to t...
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2013-11-08
581
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Luminescence properties and compositions of contaminating ...
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2013-11-08
567
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Identification of irradiated shellfish using well-characte...
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2013-11-08
612
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Changes in physicochemical, nutritional and hygienic prope...
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2013-11-08
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