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Food & Agriculture, Health and Microbiome ½ÉÆ÷Áö¾ö °³ÃÖ ¾È³» 2017-06-07
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1. ÁÖ Á¦ : Food & Agriculture, Health and Microbiome (½ÄÇ°°ú ³ó¾÷, °Ç°­ ±×¸®°í ¸¶ÀÌÅ©·Î¹ÙÀÌ¿È)

2. ÀÏ ½Ã : 2017³â 6¿ù 12ÀÏ(¿ù) 13:30-18:20

3. Àå ¼Ò : °æºÏ´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ ¿Í¼ºÈ¦

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13:30¡­13:50

Registration

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13:50¡­14:00

Welcoming Remarks

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Session ¥°

Chair : ³²ÁÖ¿Á ±³¼ö

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14:00¡­14:40

Speaker 1 : ¸ÞŸ°Ô³ð ¹× À¯Àüü ¿¬±¸¸¦ ÅëÇÑ Çѱ¹ÀÎÀÇ Ãʱâ Àå³» ±ÕÃÑ Çü¼º¿¡ °üÇÑ ¿¬±¸

ÀÌÁÖÈÆ ±³¼ö

(°æÈñ´ëÇб³)

14:40¡­15:20

Speaker 2 : Can traditional Korean medicine function as prebiotics of human intestinal probiotics?

½ÅÀçÈ£ ±³¼ö

(°æºÏ´ëÇб³)

15:20¡­16:00

Speaker 3 : Meta-omics analysis in Korean fermented soybean foods

Àüü¿Á ±³¼ö

(Áß¾Ó´ëÇб³)

16:00~16:20

Coffee Break

Session ¥±

Chair : Á¤½Å±³ ±³¼ö

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16:20¡­17:00

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