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1. ÁÖ Á¦ : Food & Agriculture, Health and Microbiome (½ÄÇ°°ú ³ó¾÷, °Ç° ±×¸®°í ¸¶ÀÌÅ©·Î¹ÙÀÌ¿È)
2. ÀÏ ½Ã : 2017³â 6¿ù 12ÀÏ(¿ù) 13:30-18:20
3. Àå ¼Ò : °æºÏ´ëÇб³ ³ó¾÷»ý¸í°úÇдëÇÐ ¿Í¼ºÈ¦
4. ÇÁ·Î±×·¥ ±¸¼º
½Ã°£ |
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ÁÂÀå & °¿¬ |
13:30¡13:50 |
Registration |
°³²ÁÖ ±³¼ö
(°æºÏ´ëÇб³) |
13:50¡14:00 |
Welcoming Remarks |
Àӱ⺴ ÇÐÀå
(°æºÏ´ë ³ó»ý´ë) |
Session ¥° |
Chair : ³²ÁÖ¿Á ±³¼ö
(°æºÏ´ëÇб³) |
14:00¡14:40 |
Speaker 1 : ¸ÞŸ°Ô³ð ¹× À¯Àüü ¿¬±¸¸¦ ÅëÇÑ Çѱ¹ÀÎÀÇ Ãʱâ Àå³» ±ÕÃÑ Çü¼º¿¡ °üÇÑ ¿¬±¸ |
ÀÌÁÖÈÆ ±³¼ö
(°æÈñ´ëÇб³) |
14:40¡15:20 |
Speaker 2 : Can traditional Korean medicine function as prebiotics of human intestinal probiotics? |
½ÅÀçÈ£ ±³¼ö
(°æºÏ´ëÇб³) |
15:20¡16:00 |
Speaker 3 : Meta-omics analysis in Korean fermented soybean foods |
Àüü¿Á ±³¼ö
(Áß¾Ó´ëÇб³) |
16:00~16:20 |
Coffee Break |
Session ¥± |
Chair : Á¤½Å±³ ±³¼ö
(°æºÏ´ëÇб³) |
16:20¡17:00 |
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