1
| Application of
Gamma-Irradiation for
Enhanced Extraction of
Polyphenols from
Pomegranate Peel
|
2 | Commercial Frozen
Ducks Subjected to
Determination of
Microbiological
Qualities and
Pre-pasteurization
Status Including
Irradiation Treatment |
3 | EPR Characterization
of a New
Radiation-Induced
Signal in Dried Laver after Alkaline
Pretreatments to
Identify Irradiation
Status |
4 | Effect of Electron
Beams on Bioactive
Components of Frozen
Crushed Garlic |
5 | Establishment of
Microwave-Assisted
Extraction Conditions
of Total Phenolics
Contents and
Antioxidant Activities
from Coriolus
versicolor Mushroom |
6 | Ethanol
Extraction-Based Drying
Enhanced ESR Radical
Detection for
Irradiated Oranges |
7 | Identification of
Irradiated Food
Packaging Materials: An
Indirect Approach to
Identify Irradiated
Food |
8 | Microbiological,
Physicochemical, and
Sensory Characteristics
of Electron-beam Irradiated Cereal
Powders during
Accelerated Storage |
9 | Novel Anodic Aluminum
Oxide Biosensors
Combined With LSPR for
Methicillin-Resistant
Staphylococcus Aureus
Detection |
사업팀성과
