»ç¾÷ÆÀ¼º°ú¿¬±¸ºÐ¾ß

 
 
(±¹Á¦) Experimental Biology 2015 2015-10-13
°ü¸®ÀÚ 612

¡á ÇÐȸÁ¤º¸

ÇÐȸ¸í

Experimental Biology 2015

°³ÃÖ±¹

¹Ì±¹

°³ÃÖÀÏ

2015.03.28 ~ 2015.04.01

ÁÖ°ü±â°ü

Experimental Biology


¡á ¹ßÇ¥ ³í¹®

1

Antioxidant and Neuroprotective Effects of Korean Fermented Food Doenjang

2

Dehydroglyasperin C Suppresses NF-¥ê B-Dependent Inflammation from Acute Lung Injury through Nrf2 Activation in Mice

3

Induction of Anticarcinogenic Marker NQO1 Enzyme by Soybean-Derived Glyceollins in Colorectal Cancer Cells

4

Inhibitory Activities of Medicinal Herbs against Lipid Accumulation in 3T3-L1 Adipocyte

5

Neuroprotective Effects of Hexane- and Methylene Chloride-Soluble Fractions of Salicornia herbacea L. in Mouse Hippocampal HT22 Cells


÷ºÎÆÄÀÏ ¾øÀ½
 
 (±¹³») 2015³âµµ Çѱ¹¹Ì»ý¹°¡¤ »ý¸í°øÇÐȸ ¿µ³²ÁöºÎ Çмú´ëȸ
 (±¹Á¦) IFT 2015 Annual Meeting & Food Expo
°³ÀÎÁ¤º¸Ãë±Þ¹æħ