1
| An Improved
Anti-Atopic Potential
of Aqueous Fraction of
Cinnamomum cassia Bark
by Solid Fermentation
of Phellinus baumii
|
2 | Analyses of
Antioxidant and α-Glucosidase Inhibitory
Effects by Galla rhois
Extracts |
3 | Anti-Atopic Dermatitis
Activity of Angelica
keiskei Extract on a
DNFB- Induced Animal
Model |
4 | Anti-Inflammatory and
Pain Relief Effects of
1,2,3,4,5-Penta-O-Gallo
yl-β-D-Glucose in an
Lipopolysaccharide-Indu
ced Inflammatory Pain |
5 | Anti-Oxidant and
Cellular
Anti-Melanogenic
Effects of a Euryale
ferox Seed Extract
Ethyl Acetate Fraction
through the Tyrosinase
Lysosomal Degradation |
6 | Anti-inflammatory
Effects of Lycorma
delicatula via the
Suppression of
Inflammatory Mediators
and MMPs in Macrophage
Cells |
7 | Antioxidant and
Anti-diabetic
Activities of Various
Extracts from
Boletopsis leucomelas
Fayod |
8 | Antioxidant-rich
Gossypol from
Cottonseed :
Anti-diabetic Effects
on α-Glucosidase and
an
Streptozotocin-induced
Diabetic Mouse Model |
9 | Chloroform Fraction of
Natural and Artificial
Wisteria floribunda
Gall Inhibit the
Invasion and Migration
in MDA-MB-231 Human
Breast Cancer Cells |
10 | Comparison Antioxidant
Activities of Zizyphus
jujube after Solid-Sate
Fermentation with
Ganoderma lucidum |
11 | Comparison of
Anti-oxidant and
Anti-microbial
Activities of Smilacis
glabrae Rhizoma
Fermented with Mycelium
of Phellinus baumii |
12 | Comparison of α
-glucosidase inhibition
by Cudrania
tricuspidata according
to harvesting time |
13 | Development of
nanoporous aluminium
anodic oxide
immunosensor for
Methicillin-resistant
Staphylococcus aureus
detection |
14 | Effect of Irradiation
on Polyphenols
Extraction Properties
from Pomegranate Peel |
15 | Efficacy Screening of
Compounds Derived from
the Food Ingredient as
a Cosmetic Material |
16 | Escin Suppresses Cell
Migration via an
Apoptosis- and Cell
Arrest-Independent
Machinery in Mouse and
Human Melanoma Cell |
17 | Evaluation of
Phototoxicity on
S-(-)-10,11-dihyroxyfar
nesic Acid Methyl Ester
Produced by Beauveria
bassiana KACC46831 via
in vitro and in vivo
Test |
18 | Gastroprotective
Activity of Acer mono
Max. Sap on Stress-Induced Ulcer
Inflammation |
19 | Gel fraction of Aloe
vera has potential in
alleviating gastric
inflammation on
alcohol-induced ulcer
lesions |
20 | Inhibition of
osteoclast
differentiation and
RANKL signaling by
fucoidan, a sulfated
polysaccharide |
21 | Inhibitory Activity,
Enzyme Kinetics, and
Synergistic Effects by
Glyceollin Isolated
from Elicited Soybeans
on α-Glucosidase |
22 | Inhibitory Effects of
S-(-)-10,11-Dihydroxyfa
rnesoic Acid Methyl
Ester on Melanin
Biosynthesis via
Suppression of
Melanogenesis-related
Proteins and Genes
Expression |
23 | Inhibitory Effects of
Sesamol on Melanin
Biosynthesis in
Melanocyte Cells and
Zebrafish |
24 | Inhibitory Effects of
Ultra-Fine Powder from
Persimmon Extract on
Anti-Allergic
Activities |
25 | Utilization of Calcium
from Eggshell as
Fortificant to
Ameliorate Calcium
Deficiency in Fortified
Bread |
26 | 가시오가피 추출물의 운
동 능력 향상 활성 평가 |
27 | 냉동다진마늘의 전자선
처리에 따른 저장 중 품
질 및 Luminescence 판별
특성 |
28 | 복숭아 분말 제조방법에
따른 분말 품질 특성 |
29 | 복숭아 신품종 '미황'
과피색에 따른 수확 후
저장에 따른 품질특성 |
30 | 숙성저장 중 고산도 배
식초의 품질특성 모니터 링 |
31 | 식이유황 급여에 따른
계육의 생리적 변화 |
32 | 왕겨초액의 산화억제 활
성 비교 |
33 | 원산지 별 건고추의 미
생물학적 및 관능적 특성
에 대한 전자빔 처리의
영향 |
34 | 전자선 조사된 사료(닭,
소)의 미생물학적 및 이
화학적 품질 특성 |
35 | 정제 왕겨초액의 항산화
및 항아토피 활성 |
36 | 품종별 복숭아 스낵의
품질 특성 |
사업팀성과
