1
| Administration of
Artemisia annua L.
Extract Protects from
D-Galactose-induced
Brain Damage in Mice
|
2 | Anti-Proliferation and
NQO1 Induction of
Glyceollins in
Colorectal Cancer Cell
Lines |
3 | Antioxidant Activities
in Extracts of Coriolus
versicolor Mushroom
under Different
Microwave-assisted
Extraction Conditions |
4 | Application of lytic
phage 12600 on
magnetoelastic
biosensors for the
detection of
methicillin-resistant
Stapylococcus aureus |
5 | Effect of Thermal
Treatments on Rheology
of Composite Flour
Dough and Bread Quality |
6 | Glyceollins Suppress
Oxytosis Induced by
Glutamate through
Activation of
ERK/JNK/Nrf2/HO-1
Signal Transduction |
7 | Inhibitory Activities
of Common Korean
Vegetables and
Medicinal Herbs on
Lipid Accumulation in
Differentiated 3T3-L1
Adipocyte
|
8 | Microbiological and
physicochemical
qualities of 3 kinds of
laver products after
electron beam
irradiation |
9 | Microbiological and
thermoluminescence Studies on Irradiated
Cow and Hen
Feed-Approaches to
Improve Quality and to
Identify Irradiated
Samples |
10 | Microwave-Assisted
Extraction of
Polyphenols from
Gamma-Irradiated
Pomegranate (Punica
granatum L.) Peel
|
11 | Neuroprotective
Activity of Some Health
Functional Food
Ingredients |
12 | Neuroprotective Effect
of Doenjang
Supplemented with
Various Garlic Products |
13 | Phytosanitary
Irradiation of Fresh
Fruits to Replace
Methyl Bromide |
14 | Protective Activities
of Dehydroglyasperin C
against
scopolamine-induced Mouse Cognitive
Disorder |
15 | Protective Effect of
Cheonggukjang Prepared
with Garlic
Supplementation on
D-Galactose-Induced
Oxidative Stress and
Cognitive Impairment in
Mice |
16 | 고산도 사과식초의 숙성
저장에 따른 품질 특성
모니터링 |
17 | 마이크로웨이브 추출에
의한 감초 용매별 추출물
의 항산화 활성 및 함량
분석 |
18 | 수입산 및 국내산 건고
추 분말의 Electron Beam 조사처리에 따른 이화학
적 품질 및 물리적 판별 |
19 | 오렌지의
Radiation-induced maker
탐색을 위한 전자스핀공
명 분석법 개선 |
20 | 전자빔 조사된 생식제품
의 가속저장 중 미생물학
적 및 이화학적 품질 특 성 |
사업팀성과
