»ç¾÷ÆÀ¼º°ú¿¬±¸ºÐ¾ß

 
 
(±¹Á¦)5th International Conference on Food & Nutrition Security-Impact of Climate Change & Food & Nutrition Expo 2018-02-28
°ü¸®ÀÚ 486

¡áÇÐȸÁ¤º¸

ÇÐȸ¸í

 5th International Conference on Food & Nutrition Security-Impact of Climate Change & Food & Nutrition Expo

°³ÃÖ±¹

 Faisalabad, Pakistan

°³ÃÖÀÏ

 2017.03.07~2017.03.08

ÁÖ°ü±â°ü

 Institute of Food science and Nutrition


¡á¹ßÇ¥³í¹®

1

 Green processing for improving food safety and extraction efficiency of phytochemicals with ionizing electron beam and nonionizing microwaves

2

 Optimization of free radical scavenging activities of ultrasound-assisted extracts from stevia rebaudiana (Bertoni) leaves using Response surface methodology (RSM) and artificial neural network (ANN) Modeling


÷ºÎÆÄÀÏ ¾øÀ½
 
 (±¹Á¦) 3rd International Conference on Safe Food for All
 (SCI±Þ)Suppression of Nrf2 Activity by Chestnut Leaf Extract...
°³ÀÎÁ¤º¸Ãë±Þ¹æħ