(±¹Á¦) 3rd International Conference on Safe Food for All
2018-02-28
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3rd International Conference on Safe Food for All
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Multan, Pakistan
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2017.03.02~2017.03.03
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Institute of Food science and Nutrition
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1
Electron beam technology: advanced approach for safety of meat and meat products
2
Optimization of microwave-assisted extraction of total phenolic and total flavonoids contents from stevia rebaudiana (bertoni) leaf extracts by response surface methodology (RSM) and artificial neural network (ANN) modeling