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(±¹Á¦) 3rd International Conference on Safe Food for All 2018-02-28
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 3rd International Conference on Safe Food for All

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 Multan, Pakistan

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 2017.03.02~2017.03.03

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 Institute of Food science and Nutrition


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1

 Electron beam technology: advanced approach for safety of meat and meat products

2

 Optimization of microwave-assisted extraction of total phenolic and total flavonoids contents from stevia rebaudiana (bertoni) leaf extracts by response surface methodology (RSM) and artificial neural network (ANN) modeling


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 (±¹Á¦)5th International Conference on Food & Nutrition Secur...
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