|
1 |
Comparison of Electron Spin Resonance Characteristics between Cellulose Powder and Red Pepper Powder Irradiated with Electron Beam at Different Accelerator Parameters |
|
2 |
Rapid screening techniques for irradiated cereals using electronic nose (E-nose), electronic tongue (E-tongue), and photostimulated luminescence (PSL) analyses |
|
3 |
Application of electronic sensing techniques for screening the irradiated dried shrimp and seasoned squid |
|
4 |
hysicochemical qualities of naturally-fermented black cereal vinegar during aging |
|
5 |
Modeling and optimization of eco-friendly Ultrasound-assisted extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves as compared to the conventional extraction |
|
6 |
Triacetyl Resveratrol and Tetraacetyl Oxyresveratrol Inhibit UVB-induced MMP-1 Expression in HDF cells |
사업팀성과
