￭ 학회정보

학회명	2017 IFT annual meeting & Food Expo.
개최국	Las Vegas, Nevada, USA
개최일	2017.06. 25- 2017. 06. 28
주관기관	IFT

￭ 발표 논문

1	Quality Characterization of Naturally-Fermented Cider Vinegar during Aging by HPLC, SPME/GC-MS, E-sensing and Sensory Evaluation
2	The Relationship between Physicochemical Qualities and Sensorial Characteristics of Naturally-Fermented Black Vinegar during Aging
3	Comparison of Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Modeling for Ultrasound-Assisted Extraction of Total Extract, Stevioside and Rebaudioside-A from Stevia rebaudiana (Bertoni) Leaves
4	Optimization of Microwave-Assisted Extraction of Functional Compounds from Stevia rebaudiana (Bertoni) Leaves using Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Modeling